7 Healthy and Easy Meals You Can Eat Any Time of the Day!

If you’re attempting to eat more healthfully, meal planning is a wonderful asset. Having a repertoire of healthy, simple meals can help you save time and money, especially if the recipes call for items that are likely already in your kitchen.

Here are seven quick and healthy meals that can be eaten anytime and won’t break the bank or your diet.

1. Cereal Bowl

Any grain, such as farro, millet, or barley, would work well in a grain bowl. Whole grains are a great way to get magnesium and dietary fiber, among their many health benefits. A diet high in grains has been associated with a reduced risk of numerous diseases and disorders.

2. Rice Pasta

Although pasta recipes are universally well-liked, many of them lack the protein and fiber you need to feel full for the duration of your meal.

Fortunately, a quick and healthy pasta meal is within your reach with just a little know-how.

You should start by picking your preferred type of pasta. If you’re trying to cut back on carbs, you can use zucchini noodles instead of spaghetti.

Following that, select a protein source. For protein, you can use chicken breasts, ground chicken, or chickpeas if you prefer a vegetarian option.

Pick out some greens next. Although spinach and broccoli are delicious, you can use whatever vegetable you choose. Finally, decide on a sauce, like pesto, marinara, or olive oil.

3. Sweet Potatoes Stuffed

Beneficial elements such as beta carotene, vitamin C, potassium, and fiber are abundant in sweet potatoes.

Furthermore, they are tasty and go with a wide variety of dishes. This quality makes them an ideal foundation for constructing a hearty meal.

This dish is quite adaptable, and you may use whatever number of ingredients and seasonings you choose to make it your own.

4. Vegetable-Filled Frittatas

Having chickens means having eggs for more than just a meal. Frittatas, both fast and delicious, often rely on eggs as their protein source.

Eggs provide you with protein and healthy fats; to meet your fiber needs, add a variety of your favorite vegetables.

Frittatas can be made with a wide variety of veggies, but some of the most popular ones are asparagus, spinach, sweet potatoes, zucchini, onions, and broccoli florets, mushrooms, and tomatoes. To enhance the flavor of your frittata, you can include things like cheese, herbs, spices, or pesto.

A frittata is a great way to use leftovers, so feel free to throw in some smoked salmon, shredded chicken, and potatoes.

To accompany a frittata, try some sliced avocado or a bowl of cut-up fruit. It’s a satisfying meal no matter what time of day it is. It takes less than an hour to prepare a frittata, and it’s pretty easy.

5. Bell Pepper Egg Cups

To make a quick and healthy meal, cut bell peppers in half lengthwise and scoop out the seeds and stems. Cook them for 15 minutes at 350°F (175°C) in a greased baking dish.

After cooking, take the dish out and gently put an egg into each pepper. Add 15 minutes to the baking time if you want the eggs more done. Spice it up with crushed red pepper or fresh herbs before digging in.

One serving consists of two pepper halves with an egg in each. Bell peppers are rich in immune-boosting elements, including vitamins A and C, and complement the protein in the eggs.

One should keep in mind that vitamin C can be lost during cooking. So, cook it for less time if you want to keep the vitamin C content.

6. Vegetarian Quesadillas

If you want your kids to eat more vegetables, try making them some veggie quesadillas, one of the simplest recipes. Vegetable consumption has been associated with reduced disease risk and a longer lifespan.

Onions, peppers, or other leftover roasted or sautéed vegetables work well. Warm-up a skillet with a flour or corn tortilla over a low flame. Spread shredded cheese in half, then layer on the vegetables and add cheese. To melt the cheese, cover the skillet and let it cook for a few minutes.

The half of the tortilla that doesn’t have cheese should be folded over the other half. Take it out of the pan, slice it up, and serve with sour cream, salsa, or guacamole. To increase the protein content, substitute beans or chicken.

7. Stewed Tomatoes and Eggs

You can whip up a quick and healthy meal with just a few eggs, some canned tomatoes, and spices from your cupboard. Specific nutritional components in tomatoes may help lower one’s chance of developing obesity, cardiovascular disease, and even malignancies.

Put a little olive oil in a big skillet and heat it over medium heat. Toss in chopped onion, minced garlic, ground cumin, chili powder pinch, and two tablespoons of smoked paprika.

You only need a few minutes of cooking to achieve a delicious aroma. Whole, peeled tomatoes from a 28-ounce (790-gram) can be added to the pan. Prepare by boiling for 10 minutes over low heat or until tomatoes soften.

To make scrambled eggs, carefully crack one egg into each well, cover the skillet, and cook for a few minutes. Serve heated with pita bread. Two people can eat from this.

Final Thoughts

Making a nutritious and delicious meal doesn’t have to entail a lot of time in the kitchen or a lot of effort. All of the above dishes are healthy, quick, and easy to whip up. The next time you find yourself blank, try one of the recipes above.